Regañas Artesanales del Puerto de Santa María

Regañás are a delicious and crunchy accompaniment typical of Spanish gastronomy, especially popular in Andalusia. These thin, crumbly toasts are perfect to accompany a variety of dishes and are ideal to enjoy at any time of the day. 

 Regañás have their roots in Andalusian cuisine, where they have been enjoyed for generations. It is believed that its origin dates back to Roman times, when soldiers and travelers carried dry bread to preserve it for long periods. Over time, this practice evolved into the scolding we know today.

Tips to Enjoy Regañás

Scolds are incredibly versatile. Here are some tips to enjoy them to the fullest:

• Accompaniments: They are perfect to accompany ham, cheeses, sausages, pâtés or olives.
• Tapas and Appetizers: Use them as a base for tapas, adding ingredients such as tomato, anchovies or ham.
• Soups and Salads: Chop the regañás and use them as croutons in soups and salads to add a crunchy touch.