Casa de Alba Acorn Iberian Shoulder
A range of products exclusively selected for Casa de Alba made using only 100% pure-bred Iberian pigs.
Cured and produced by hand in Guijuelo (Salamanca), the heartland of the black Iberian pig. All our products are obtained from exceptionally pure bred animals left to roam freely and fed on acorns during the autumn and winter months on a number of the family estates.
The result is a unique delicacy that plays the starring role in Spain’s celebrated cuisine which Casa de Alba makes available to the most demanding of palates.
|Quality:||Acorn 100% Iberian|
|Curing time:||24 - 26 months of curation|
|Brand:||Casa de Alba|
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