Jabugo Iberian cebo shoulder ham View larger

Jabugo 50% Iberian cebo shoulder ham "Ibéricos Juan Carlos"

217

74,40 € tax incl.

  • 4 kg aprox.
  • 4,1 kg aprox
  • 4,2 kg aprox
  • 4,3 kg aprox.
  • 4,4 kg aprox
  • 4,5 kg aprox.
  • 4,6 kg aprox.
  • 4,7 kg aprox
  • 4,8 kg aprox
  • 4,9 kg aprox
  • 5 kg aprox.
  • 5,1 kg aprox.
  • 5,2 kg aprox.
  • 5,3 kg aprox
  • 5,4 kg aprox
  • 5,5 kg aprox
  • 5,9 kg aprox

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Quality:50% Iberian
Origin:Jabugo
FoodCebo de campo
Curing time:18 - 24 months of curation
Brand:Ibéricos Juan Carlos
Price/kg:18,60 € / kg

Jabugo 50% Iberian cebo shoulder ham.

Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.

The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).

Grade 
05/06/2015

Rápido y eficiente, nos recomendaron un queso que nos ha gustado mucho, además un sobre de loncheados de regalo. Siempre satisfecho con la atención y los productos

    Grade 
    05/01/2015

    Hola.lo recomiento la calidad muy buena .el trasporte super bien y rapido.el sabor esquisito .saludos

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      Jabugo 50% Iberian cebo shoulder ham "Ibéricos Juan Carlos"

      Jabugo 50% Iberian cebo shoulder ham "Ibéricos Juan Carlos"

      Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.

      Write a review