Jabugo 50% Iberian cebo shoulder ham "Ibéricos Juan Carlos"
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 points that can be converted into a voucher of 2,50 €.
|Food||Cebo de campo|
|Curing time:||18 - 24 months of curation|
|Brand:||Ibéricos Juan Carlos|
|Price/kg:||18,60 € / kg|
Jabugo 50% Iberian cebo shoulder ham.
Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.
The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).
Warning: Last items in stock!