Bellota Jabugo Iberian Shoulder Summum D.O. Jabugo
Bellota Jabugo Iberian Shoulder Summum D.O.
These shoulders have the same origin as the ham C.O. It stems from Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. During this time the animals gain around 60 kg of weight.
The ham is cured for about 2 years under natural conditions in our curing houses in the "Sierra de Huelva".
Buy an iberian "bellota de Jabugo" shoulder with denomination of origin "Jamón de Huelva" is synonymous of great quality. 20 years cutting it daily in our store show us that has no competitors.
|Quality:||Acorn 100% Iberian|
|Origin:||Original Denomination " Jamón de Huelva"|
|Curing time:||20 - 28 months of curation|
|Brand:||Ibéricos Juan Carlos|
|Price/kg:||32,50 € / kg|
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