Jabugo Iberian cebo shoulder ham View larger

Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.

Jamones Bomba cebo shoulder ham

73,42 € tax incl. (prices only online)

  • 4,5 kg aprox.
  • 4,9 kg aprox

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Quality:50% Iberian
Food:Cebo de campo
Curing time:18 - 24 months of curation

50% Iberian cebo shoulder ham.

Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder. 

The Spanish "cebo" shoulder is cured for at about 2 years (one year in our curing houses and another one in special cellars).

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Jamones Bomba cebo shoulder ham

Jamones Bomba cebo shoulder ham

Like the Spanish cebo ham, these shoulders stem from Iberian pigs, which have been fed with cereal fodder.

Write a review