100% prime cuts from the Iberian acorn-fed pig. This Iberian pig roams in the pastures of Andalusia, Extremadura and Salamanca, eating a diet of natural products such as grains, grass and acorns.

Acorn iberian Salchichon (salami-type sausage) truffled made with Iberian pork meat. The fat composition of any product from acorn-fed Iberian pigs has a fatty acid content that is closer to certain vegetable fats than other animal fats.