Pack 3x2 Acorn Loin (lomo) sliced with Jabugo certification 100grs
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This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".16,40 €In StockPack 3x2 Acorn loin (lomo) sliced with Guijuelo certification 100grs
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Pack 3x2 Acorn loin (lomo) sliced with Guijuelo certification 100grs. Lomo ou longe (muscle érecteur spinal) ibérique de bellota sélectionnée, l'une des parties les plus nobles du porc ibérique, provenant des pâturages d'Andalousie, d'Estrémadure et de Salamanque.13,80 €In StockPack 3x2 Spanish acorn chorizo (pork sausage) 100grs
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Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat.5,60 €In StockPack 3x2 Guijuelo Iberian acorn salchichón (salami-type sausage) 100grs
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Pack 3 x 2. Buy 3 units, pay only 2.5,60 €In StockPack 3x2 Iberian acorn ham cut in small pieces 100grs
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Iberian acorn ham handmade cut in small pieces.9,80 €In StockPack 3x2 Iberian acorn salchichón extra (salami-type sausage)
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3 Units Pack of salami-type sausage 100% prime cuts from the Iberian acorn-fed pig.70,00 €In StockPack 3x2 Mallorca's sliced Sobrasada 150grs
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Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats. The black pig is an indigenous Majorcan breed of pig: the Regulatory Board is in charge of authorising, registering and inspecting the farms where this species is raised.11,80 €In Stock
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