Promo 3x2 (Buy 3, pay 2)

This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".

Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat. This typical product of Salamanca is made from a mixture of Iberian pork mince, salt, spices and additives, mixed and stuffed into casings. It has a 2-month ripening time. Its aroma is excellent and its flavor, delicate.

Iberian acorn ham handmade cut in small pieces.

Pack 3x2. Acorn-fed Iberian Chorizo Ibérico Bellota from Iberian pigs, raised in the pastures of Salamanca, fed with natural products such as grass and cereals.

Spicy Iberian pork sausage Chacinerias Salmantinas Pack 3 x 2. Buy 3 units, pay only 2. 100% selected meats from Iberian pigs, from the Andalusian, Extremadura and Salmantine meadows, fed from natural products such as cereals, herbs and acorns.