Pack 3x2 Acorn Loin (lomo) sliced with 100 gr
lote3x2-004
This pork loin stems from the Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".16,40 €In StockPack 3x2 Acorn loin (lomo) Guijuelo sliced 100 gr
lote3x2-005
Pack 3x2 Acorn loin (lomo) sliced 100 gr. Lomo ou longe (muscle érecteur spinal) ibérique de bellota sélectionnée, l'une des parties les plus nobles du porc ibérique, provenant des pâturages d'Andalousie, d'Estrémadure et de Salamanque.13,80 €In StockPack 3x2 Spanish acorn chorizo (pork sausage) 100 gr
lote3x2-006
Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat.5,60 €In StockPack 3x2 Guijuelo Iberian acorn salchichón (salami-type sausage) 100 gr
lote3x2-007
Pack 3 x 2. Buy 3 units, pay only 2.5,60 €In StockPack 3x2 Iberian acorn ham cut in small pieces 100grs
lote3x2-009-cocinar
Iberian acorn ham handmade cut in small pieces.9,80 €In StockPack 3x2 Mallorca's sliced Sobrasada 150 gr
lote3x2-008
Black pig Majorcan sobrasada is made from selected indigenous Majorcan pork meats. The black pig is an indigenous Majorcan breed of pig: the Regulatory Board is in charge of authorising, registering and inspecting the farms where this species is raised.11,80 €In Stock
Showing 1 - 8 of 8 items