Payoyo's Sheep's cured cheese
508
Cured handmade Payoyo Cheese of Sheep with a minimum maturation of 105 days. yellow straw color, with intense flavor, but with a texture that melts in the palate.2 Review(s)49,00 €In StockPayoyo's Sheep´s cured cheese wedge
559
Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.2 Review(s)14,65 €Out of stockPayoyo's Sheep's cured cheese in butter
509
Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.2 Review(s)56,00 €Out of stockPayoyo's Sheep´s cured cheese wedge in butter
560
Payoyo Sheep´s cured cheese wedge in butter. Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.1 Review(s)15,30 €In StockPayoyo sheep cheese with Rosemary wedge
558
Payoyo sheep cheese with Rosemary wedge.12,25 €Out of stockPayoyo cured goat's cheese with butter
542
Payoyo cured goat's cheese with butter52,50 €Out of stockPayoyo cured goat and sheep cheese in butter
539
Buy Payoyo cheese cured of goat and sheep in butter, with a minimum maturation of 90 days. Very melting to the palate, slightly acid and with a certain hazelnut flavor.49,00 €Out of stockPayoyo cured Goat & Sheep cheese with Rosemary
534
Goat and sheep Payoyo cheese cured with rosemary.52,36 €Out of stock
Showing 1 - 11 of 11 items