Payoyo cured cheese.
Payoyo's Sheep's cured cheese
508
Cured handmade Payoyo Cheese of Sheep with a minimum maturation of 105 days. yellow straw color, with intense flavor, but with a texture that melts in the palate.2 Review(s)49,00 €Out of stockPayoyo's Sheep´s cured cheese wedge
559
Handmade Payoyo Cured Sheep Cheese Wedge with a minimum maturation of 105 days.2 Review(s)14,65 €In StockPayoyo's Sheep's cured cheese in butter
509
Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.2 Review(s)56,00 €Out of stockPayoyo's Sheep´s cured cheese wedge in butter
560
Payoyo Sheep´s cured cheese wedge in butter. Typical Andalusian product, this Payoyo Cheese produced from sheep's milk, especially in Villaluenga del Rosario and other areas of the Sierra de Grazalema, is a delicatessen essential in any gourmet store.1 Review(s)15,30 €Out of stockPayoyo sheep cheese with Rosemary wedge
558
Payoyo sheep cheese with Rosemary wedge.12,25 €Out of stockPayoyo cured goat's cheese with butter
542
Payoyo cured goat's cheese with butter52,50 €Out of stockPayoyo cured goat and sheep cheese in butter
539
Buy Payoyo cheese cured of goat and sheep in butter, with a minimum maturation of 90 days. Very melting to the palate, slightly acid and with a certain hazelnut flavor.49,00 €Out of stockPayoyo cured Goat & Sheep cheese with Rosemary
534
Goat and sheep Payoyo cheese cured with rosemary.52,36 €In Stock
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