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  • HOME
  • IBERIAN HAM
    • Iberian Ham Ibéricos Juan Carlos
    • Cinco Jotas 5J Iberian Ham
    • Jabugo Iberian Ham
    • Jamón de Guijuelo
    5 Jotas acorn-fed 100% iberian ham
    5 Jotas Sánchez Romero Jabugo Iberian ham

    5 Jotas Sánchez Romero Jabugo Iberian ham

    460,02 €

  • IBERIAN SHOULDER
    • Ibéricos Juan Carlos Shoulder Ham
    • Cinco Jotas Shoulder Ham
    • Jabugo Iberian Shoulder Ham
    • Guijuelo Shoulder Ham
    • Iberian boneless Shoulder Ham
  • SLICED HAM
  • IBERIAN CHARCUTERIE
    • Iberian Loin
    • Iberian Sausage
    • Iberian Sausage (Salchichon)
    • Other Charcuterie
  • CHEESE
    • Goat cheese
    • Sheep cheese
    • Goat & Sheep's Cheese
    • Payoyo's Cheese
    • Pajarete's Cheese
    • El Bosqueño Cheese
    we recommend
    Handmade Cheese cured in olive oil "Ibéricos Juan Carlos"

    Handmade Cheese cured in olive oil "Ibéricos Juan Carlos"

    Cheese cured hand-made for La Casa del Jamon, intense flavor and taste.

    82,51 €

  • GOURMET
    • Olive Oils
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    • Wines O.D. La Rioja
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  • ACCESSORIES
  • Promo 3 x 2NEW
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Home > Wines>Wines O.D. Somontano
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  • Enate Crianza
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    Enate Crianza

    748

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    8,90 €
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  • Enate Cosecha
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    Enate Cosecha

    749

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    6,90 €
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  • Enate Gewurztraminer
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    Enate Gewurztraminer

    750

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    11,90 €
    Out of stock
  • Enate Chardonnay fermentado en barrica
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    Enate Chardonnay fermentado en barrica

    751

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    15,90 €
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Online shop to buy iberian ham, iberico ham, serrano ham cheeses, dried meat, wines and gourmet products, since 1995, with over 20 years experience in the sector.

MAIN OFFICE
Avd. del Ejército nº 1
El Puerto de Santa María, 11500 Cádiz (Spain)
(+34) 956 87 08 35 / (+34) 956 05 28 00 / Pour la France: (+34) 660 39 19 29
contacto@lacasadeljamon.com.es

La Casa del Jamón

  • Iberian Ham
  • Iberian Shoulder
  • Sliced Ham
  • Dried meat (chacina)
  • Cheese
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  • Accessories

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Consumer tips

comprar jamon de bellota

How to preserve and serve a portion of Iberian ham.

A temperature around 24º is ideal to taste a dish of a good Iberian ham 100% acorn.

[Rean more]

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