Hams 

Iberian ham Cebo de Campo La Jara - 50% iberian

100% Iberian acorn ham Gabriel Castaño

Iberian ham Cebo de Campo Gabriel Castaño - 50% iberian

100% Iberian acorn-fed Lazo ham, from only Iberian pigs fed exclusively on acorn during the montanera period.

Cebo iberian "La Jara" hams, with two years of healing from the natural drying houses and cellars ham.

Joselito ham, made in Guijuelo: considered the best ham in the world. Joselito's pigs enjoy a habitat between cork oaks and holm oaks that favors both their diet and their physical form, which translates into a product of the highest quality. Joselito ham is 100% natural, gluten and lactose free, and is also free of preservatives and dyes.