Spanish acorn chorizo (pork sausage)

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Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat.

This typical product of Salamanca is made from a mixture of Iberian pork mince, salt, spices and additives, mixed and stuffed into casings.

It has a 2-month ripening time.

Its aroma is excellent and its flavor, delicate.


Quality:Acorn ham (bellota)
Weight:100 gr
Price/kg:28,00 € / kg

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Spanish acorn chorizo (pork sausage)

Spanish acorn chorizo (pork sausage)

Acorn Raised Iberico Chorizo of high quality made with the best raw materials, noble Iberian pork fed with natural products such as cereals, herbs and acorns.

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2,80 € tax incl.

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