Spanish acorn chorizo (pork sausage)
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Acorn Raised Iberico Chorizo Guijuelo is made from Iberian pork lean, coarsely chopped to appreciate the quality of the meat.
This typical product of Salamanca is made from a mixture of Iberian pork mince, salt, spices and additives, mixed and stuffed into casings.
It has a 2-month ripening time.
Its aroma is excellent and its flavor, delicate.
|Quality:||Acorn ham (bellota)|
|Price/kg:||28,00 € / kg|
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