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5 Jotas "Sánchez Romero" Jabugo shoulder

Iberian pure shoulder ham of acorn 5 Jotas Sánchez Romero Carvajal

On sale
96,00 € / unit (tax incl.)

  • Price/kg: 24,00 € / kg
  • Origin: Jabugo
  • Brand: 5J Sánchez Romero Carvajal
  • Curing time: 26 - 28 months of curation
  • Quality: Acorn ham (bellota)

Buy as a gift
  Buy as a gift  
Weight
 
Shoulder ham 4,5 kg aprox.
 
Shoulder ham 5 kg aprox.
 
Shoulder ham 5,5 kg aprox.
 
Shoulder ham 6 kg aprox.
 
Shoulder ham 4 kg aprox
Presentation
 
Full leg / Full shoulder
 
Ready to cut
 
Vacuum packed.
 
Vacuum packed, no waste
Accesorios
  Soporte y cuchillo jamonero  

Loyalty program By buying this product you can collect up to 655 loyalty points. Your cart will total 655 points that can be converted into a voucher of 2,29 €.


Other Iberian Shoulder Hams

Buy as a gift
  Buy as a gift  
Weight
 
Shoulder ham 4,5 kg aprox.
 
Shoulder ham 5 kg aprox.
 
Shoulder ham 5,5 kg aprox.
 
Shoulder ham 6 kg aprox.
 
Shoulder ham 4 kg aprox
Presentation
 
Full leg / Full shoulder
 
Ready to cut
 
Vacuum packed.
 
Vacuum packed, no waste
Accesorios
  Soporte y cuchillo jamonero  

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2012-04-08 bad credit loan companies. moneyrep234 It was a very interesting post thanks for writing it!
2012-02-07 Luisa Soto. Gracias por la vuestra seriedad.entrega super veloz.hasta el proximo pedido
2011-10-13 juan martinez giner. aunque el producto no fué para mi,simplemente hice de intermediario,en todos los aspectos del servicio fue correctisimo y segun el consumidor,el articulo es inmejorable,esta muy contento y satisfactorio aunque su valor haya sido elevado,pero la calidad se paga.atte


Sánchez Romero Carvajal 5 Jotas brands

5 Jotas logoThe most prestigious and famous Iberian cured ham in the world. Acorn cured ham -Jamón de bellota- , 100% Iberian pigs, bred in the extensive montaneras of the Iberian Peninsula. These pigs are fed mainly with acorn and their feeding is complemented with wild leguminous plant and grass. They are bred in the montaneras; lands consisting on holm oaks and cork trees. These montaneras are in the surrounding area of Jabugo (town in Huelva’s mountains) where the ecosystem promotes special food for this excellent quality Iberian cured ham.

Sánchez Romero Carvajal selects the pigs with the best genes. The breeding of these thorough-breed pigs produces the extraordinary quality of the 5 Jotas Iberian cured ham. Their diet is rich in acorn which delays the fattening and contributes to fat filtration into the muscles which improves the smell, the flavour and gives it its characteristic shine.